brewster gang 24

Lemongrass Cold IPA

ABV 6.5% - IBU 19 - EBC 17

Words from David

Brewster Gang is a Tribute to BBP’s formidable women! 100% brewed & designed by our female talents, in collab with Pink Boots Society. Among the hops we used, we chose the Pink Boots Blend 23 made by Yakima Chief Hops, that donates a part of the sales to Pink Boots Society. Pink Boots Society takes part into the celebration of women and non-binary individuals in the fermented/alcoholic beverage industry — a movement to recognize the impact they have on our industry.

Tasting descripton: This lemongrass Cold IPA is well balanced between citrusy, crisp and tropical. Great freshness, kind of a mix of the Arigato Tokyo and Arctic Summer... with more citrusy coming from the lemongrass.

MAIN INGREDIENTS

Malt: Pure local pilsner, pale malt, rice flakes
Hops: Columbus, Idaho 7, Pink boots blend 23
Yeast: Kolsch
Extra: Lemongrass

strata neipa

Vermont NEIPA

ABV 5.7% - IBU 32 - EBC 22

Words from David

Another Brewer Edition for you. We like IPA’s and we like to explore new hops with it. We bring you this hazy Strata NEIPA. Strata is a sensational new hop from Oregon, USA. Brought to us by Crosby hop Farm, the only BCORP hop farm in the world. In addition to Strata we added a combo of Motueka from New Zealand, Idaho 7 and HBC 682 for a perfect balance.

Tasting description: A juicy NEIPA with notes of strawberry, papaya, mango and with a descriptor like one of our brewers like to describe as “Solero”. Round mouthfeel full of tropicality.

MAIN INGREDIENTS

Malt: Pale, Malted Wheat, Oat Flakes, MaltoDextrine
Hops: HBC682, Idaho 7, Motueka and Strata
Yeast: Vermont

Mexican Lager

Mexican Lager

ABV 4.8% - IBU 20 - EBC 12

Words from David

A crisp Brewers Edition as an experimental for a future pop-up ( little tease). This Mexican Lager is our ode to drinkability. A touch of Lime, a sprinkle of Salt and a gentle El Dorado dry hop result in this 4,8% crisp, dry, thirst quenching Lager with some mexican nuances. Imagine Corona combined with Desperados, but 100x better!

Tasting description: Crisp, Bright, Refreshing lager. Balance in freshness with a Mexican touch and a hoppy vibe.

MAIN INGREDIENTS

Malt: Pure Local Pilsner, Corn Flakes, Rice Flakes
Hops: Columbus, Crystal, El Dorado
Yeast: W34/70

Oatly Stout

Smooth Oat Stout (collab with Oatly)

ABV 5% - IBU 14 - EBC 157

Words from David

Fresh and Pintable collaboration with the OatDrink masters, Oatly, from Sweden. They are about to release their new product "Barista Light" and together we've put our heads together into brewing a recipe together. Inspired in a Milk Stout, where the lactose is massively replaced by their oat goodness. We replaced 1 third of our brewing water with Oat Drink for a velvety, creamy, round, easy and pintable Stout.

Tasting description: Round, creamy and smooth stout. Notes of biscuit, caramel, chocolate, toffee, caramel.

MAIN INGREDIENTS

Malt: Pale, Munich, Biscuit, Special B, Dextrine Malt, Chocolat Malt, Roasted Barley
Hops: Goldings
Yeast: S33
Extra: Oat drink

Lazy Panda

Regenerative Belgian Blond

ABV 4.9% - IBU 17- EBC 13

Words from David

A new (All-) Star is in town! Lazy Panda is an easy-going beer that’s a no-brainer in your fridge! Made with all Belgian hops and 85% barley from regenerative farming just outside Brussels. It’s citrusy & grassy, lightly sweet & bitter. With Lazy Panda, every day feels like a lazy Sunday; and who doesn’t like Pandas, right?!

Tasting description: Light straw color, notes of clove, banana & bubblegum. Mildly sweet, gently bitter & slightly spicy.

MAIN INGREDIENTS

Malt: Pure Local Pilsner, Malted Wheat
Hops: Magnum BE, Merkur BE, Sorachi Ace BE
Yeast: S33
All the ingredients were sourced in Belgium.

Super NoAH

Hoppy Ale (Brouwerij 't Verzet)

ABV 4.9% - IBU 50

Words from David

Our friends from Verzet bring us this hoppy belgian blonde. Noah stands for “No American Hops”. They showcase their skills in using belgian grown hops. A refreshing Belgian Blond with a floral and spicy touch.

arigato tokyo

Rice IPA

ABV 5.5% - IBU 38 - EBC 23

Words from David

Koichi Fugita-san was one of our first foreign distributors, he developed BBP in Japan further than what we would ever expect... a few thousand litres of beer and one Taproom in Shinjuku after, we decided to stop far away exports to reduce our carbon footprint being more responsible in the way we do business. The memories are there and our respect for Koichi and for Japan are untouched. Thank you Koichi-san, thank you Shinjuku, thank you Tokyo, thank you Japan. Arigato Tokyo is our liquid goodbye.

Tasting descripton: A super easy drinking IPA, were we used rice in the grain bill to bring extra crispiness. An expressive combo of hops makes it even more interesting. Cryopop, Sabro, Ekuanot and Sorachi Ace will bring you notes of tangerine, coconut, cedar, pine, guava and melon... A dry, crisp and bitter vibe to repeat over and over again. Cheers!

MAIN INGREDIENTS

Malt: Pale malt, Cara 20, Torrified Rice Flakes.
Hops: Columbus, Sabro, Sorachi Ace, Ekuanot.
Yeast: US05.

beer for life

Double Stout

ABV 8% - IBU 18 - EBC 117

Words from David

If you are one of our Crowdfunder's you know what this is about... if not, here it goes: We asked our crowdfunders to help to create a beer, based in a community survey with several questions. We brewed a Strong stout inspired in Swedish cinnamon rolls. By the way, every year we open a new wave for crowdfunding, keep an eye in our newsletter if you want to become part of our community. 12 beers per year for life? Sounds like a good deal, no?

Tasting description: A full body, sweet and strong stout. A thick and warm mouthfeel involving notes of cereals, toffee, biscuit, coffee, cinnamon and vanilla... A decadent sweet and rich aroma highlighting toffee, biscuit, cookies, cinnamon and vanilla. We kept bitterness low to allow a full malty experience and sweeter experience.

MAIN INGREDIENTS

Malt: Pale Malt, Oat Malt, Biscuit Malt, Special B, Roost900, Roasted Barley.
Hops: Columbus, Chinook.
Extra: Vanilla and Cinnamon.
Yeast: Lutra Kveik.

Saison x Lambic

Mixed-fermentation Saison & Lambic (by DANSAERT)

ABV 5.5%

Words from David

Have you tried any of our DANSAERT beers yet?! Generally they’re in 75cl but as we have a new one in 37.5cl we cannot keep this one from you! For this beer we blended our 2 base recipes (Saison and Lambic) in a 85/15 ratio and dry-hopped it with some nice American hops. A complex yet accessible DANSAERT beers with fruity notes and a fresh acidity. A nice beer aperitive!

Tasting description: DANSAERT beers come with extra layers of complexity. The dozens of different yeast & bacteria in mixed- & spontaneous fermentation bring fruity esters, spicy phenols, different acids and plenty other great flavours and aromas. The Saison x Lambic combines all this with a beautiful fruity dry-hop of American hops. This beer will also evolve over time as the refermentation, and ingredients keep interacting over time. Great to try now and get another bottle or 2 for later in time!

juice junkie

New England IPA

ABV 5.4% - IBU 30 - EBC 8

Words from David

Juice Junkie is already a classic from BBP. Firstly brewed in 2017 in collaboration with Weird Beard Brewery from the UK, and revived a few times before our community elected it as an all-star in 2019.

Tasting description: A New England IPA, a full-on chewy hazy. A Tropical Bomb with exotic pineapple and mango notes. A less bitter interpretation of the IPA with a smooth and creamy mouthfeel. The use of oat flakes, a less flocculant and less attenuative yeast combined with the use of extremely aromatic hops makes it taste almost like a tropical juice

MAIN INGREDIENTS

Malt: Pure Local Pilsner, Wheat Malt, Oat Flakes.
Hops: Citra, Simcoe, Mosaic, Nelson Sauvin.
Yeast: S33.

Tripel Bertha

Tripel Blanche

ABV 7.5% - IBU 28- EBC 14

Words from David

Also the Grosse Bertha recipe has seen an evolution but don’t worry, it’s nothing too drastic, it mainly involves a fermentation with a different yeast. Tripel Bertha has a little bit more booze & body but stillhas the familiar balance between sweetness and bitterness and the classic aromas of banana, clove & bubblegum. We hope you like it as much as before, or even more!

Tasting description: Light straw color, notes of clove, banana & bubblegum. Mildly sweet, gently bitter & slightly spicy.

MAIN INGREDIENTS

Malt: Pilsner, Wheat malt & Unmalted wheat.
Hops: Challenger, Magnum & Smaragd.
Yeast: Hefeweizen.

Strawberry Berliner Weisse

(by Stu Mostów)

ABV 5.4% - IBU 5

Words from David

Browar Stu Mostow is a reference in the Polish craft beer movement. They were at Wanderlust in 2019. Their creativity is limitless and for this brew they joined forces with other familiar brewery to us, BRLO from Berlin. This brew is for the Sour-Heads! ART+8, or Berliner Weisse! They have taken the best of their experiences to brew a mix of German traditional style, i.e. light and refreshing beer fermented with lactic acid bacteria and new-wave German hops, Comet and Huell Melon, and a seasonal Polish touch – tasty strawberries.

Tasting description: Sparkling, clear, refreshing, sour, citric, and fruity.

MAIN INGREDIENTS

Malt: Pilsner, Wheat Malt.
Hops: Comet, Huel Melon.
Yeast: US05.
Extra: Strawberries, Lactobacillus (Lactis, plantarum, delbrueckii)

Omega

Flemish Blonde Sour Ale (by Alvinne)

ABV 6%

Words from David

Alvinne is already a classic in the belgian beer scene. Their craft and rock&roll attitude is represented in their beers, assertive blends, unique flavours and aromas coming from the art in taming the wild Morpheus yeast. Omega is a sessionable, pale sour beer.

MAIN INGREDIENTS

Water, Malt, Hops, Morpheus .

twin cities

Double IPA

ABV 8% - IBU 50 - EBC 28

Words from David

Twin Cities is the result of the collaboration with our good friends of To Øl from Copenhagen - Denmark, one of the best European breweries and one of the pioneers in the craft sector in Europe.

Brewed during our 10th anniversary.  The idea of this brew is to offer a "wanderlust" of hops, where we sourced hops from 5 different countries and used them in 6 different steps of the brewing process ( mash, beginning of the boil, end of the boil, whirlpool, active fermentation and after fermentation) to give a super complex hoppy profile, extremely layered with floral, grassy, piney, stone fruit, melon and tropical notes with a pleasant lingering bitterness. 

A strong abv and a robust malt base gives support and balance to our hop bouquet, with some sweet flavour. 
This is not your usual Double IPA. We have put our brains together to make this Twin Cities a BANGER!

Assertive bitterness, robust malt profile, citrus and piney flavours coming after the 1st sips, complexified by stone fruit and tropical lingering flavour all supported by a strong malt base to give it balance.

MAIN INGREDIENTS

Malt: Pale Malt, Wheat Malt, Oat Malt, Cara 20.
Hops: Mandarina Bavaria, Groene Bel, Goldings, Cryo Pop, Riwaka, Galaxy, Belma.
Yeast: Verdant.

yeti bang

Winter Blond

ABV 7.5% - IBU 32 - EBC 15

Words from David

The days are getting shorter so we anticipate the next beer moments with a comforting Yeti Bang.
A winter blonde that is not too spicy, not too sweet, to which we have added apple juice and a very generous amount of flavourful hops.

This Winter Blond rises to 7.5° and offers powerful flavours of hops and citrus. YETI BANG offers softness in the mouth with a good smell of apple and hops with bold notes of citrus and piney aromas. The apple juice we use is prepared by Fruit Collect, a project based in Brussels, which collects apples from Belgian gardens to make juice.

MAIN INGREDIENTS

Malt: Pure Local Regenerative Pilsner Malt, Malted Wheat, Cara 20.
Hops: Goldings, Columbus, Centennial, Cashmere, Azacca, Idaho 7.
Extra: Dextrose, Apple Juice.
Yeast: Verdant.

summer haze

Session New England IPA

ABV 4.2% - IBU 15 - EBC 13

Words from David

You loved it, we brewed it again! We released this pop-up beer for the first time in 2018 and there’s a good reason it keeps reappearing. Citrusy, juicy, refreshing and creamy even though it’s just 4.2%. An easy drinking crowd favourite. Expect hops hops hops!

Light straw color, hoppy notes of melon, citrus, gooseberry. Silky, refreshingly bitter & thirst-quenching.

MAIN INGREDIENTS

Malt: Local regenerative malt, wheat malt, oat malt & dextrine malt.
Hops: Cryo Pop, Pink Boots blend, Sabro, El Dorado, Cashmere Cryo, Ekuanot Cryo & Enigma.
Yeast: Verdant.

rye ipa

West Coast Rye IPA

ABV 6.2% - IBU 42 - EBC 28

Words from David

It’s been a while we don’t brew with Rye, our brewers love the spiced and complex profile Rye can bring to an IPA, combined with a fresh combo of hops from the BCORP farm Crosby. A brewers favourite! Dry and slightly spicy mouthfeel, lingering bitterness, a grapefruity and orangy taste with pine, peach and melon aromas. Complexity in a very drinkable way!

MAIN INGREDIENTS

Malt: Pure Local Regenerative Pilsner, BE Munich, BE Rye Malt, BE Biscuit Malt, BE Cara 20.
Hops: Crosby Hop BCORP Farm: Amarillo, Centennial, Idaho 7, Cashmere.
Yeast: US05.

jungle joy

Fruit Ale

ABV 5.9% - IBU 16 - EBC 21

Words from David

Sometimes we forget about the classics. But we should not! Jungle Joy is part of the family since 2017, when our crowdfunder’s elected it, and it has been improved since then. Is now fully brewed in our state of the art brewery in Port Sud, with the same fruity power as usual. Mango and Passion Fruit make the combo of this fruit ale. Not a sweet fruit ale! Nothing artificial!
Expect a natural acidity provided by the big amount of passion fruit we added and yumminess given by the even bigger amount of mango we used. A dash of special malts bring balance to this one. Even in the winter we have the right to refresh ourselves and dream about tropical destinations Enjoy!

Natural fruit acidity, tropical aromas and flavour coming from mango, passion fruit, and from the Mosaic hops. Low bitterness.

MAIN INGREDIENTS

Malt: Pilsner, Wheat, Oat Flakes, Rye & Cara 20.
Hops: Hallertau Mittelfrüh, Hallertau Blanc, Challenger & Sorachi Ace.
Yeast: Farmhouse.
Extra: Beetroots & pears.

witbier

by Wild Bruce

ABV 5% - IBU 15 - EBC 12

Words from David

Brekeriet is a family owned brewery from Landskrona – Sweden, the brothers Ek are known for their passion, creativity, drinkability, planet mind and great beers. Did you try their beers in Wanderlust? You should have done it. If not, here is a little tease of what they are capable of.