Welcome to Brussels Beer Project! Our boxes are built to hold 12 bottles/cans for a standard shipping fee. So the best way to shop is buying multiples of 12, cheers! 🍻

WANDERLUST * AT HOME - Brussels Beer Project
WANDERLUST * AT HOME - Brussels Beer Project
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Load image into Gallery viewer, WANDERLUST * AT HOME - Brussels Beer Project


Regular price 48,00€

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Couldn't lay your hands on Wanderlust *On the Roof tickets? No worries, we've got your back! The Wanderlust Box will take you in a tour of 12 European craft breweries, with a selection of tastes from refreshing and tropical, to sour to tropical to bakery wonders. Perfect for sharing (or not!) with your bubble, at home!

We love drinking fresh beers! Some of the beers in your box are coming right off the canning line, so the boxes will ship your way right before the festival, on September 10th.

    To Øl (DK) – Wanderlust for the Wicked – 8% - Double NEIPA

    We couldn’t ask for a better name for a beer for our festival. This brew between the Danes of To Øl and the Germans of Fuerst Wiacek is the first collab made at the new To Øl City, made with American Citra Cryo, Columbus & Australian Galaxy hops.

    Omnipollo (SWE) – Rubedo – 9.5% Dessert Porter

    These Swedes are nuts & we dig it! In this sexy can there is an Imperial Porter with copious amounts of raspberries & vanilla. No better way to finish a rainy day in our opinion…

    Siren Craft Brew (UK) – Juice ‘Em Up – 6.7% Tropical Sour

    Siren’s head brewer Sean was given free reign to design the perfect summer sour beer and came up with this! Pineapple, peaches, strawberries and orange juice are going to make you confused if this a beer or a juice with alcohol in it…

      Left Handed Giant (UK) – Hazy Pale – 4.5% Hazy Pale Ale

      From the gorgeous LHG brewpub downtown Bristol, this juicy & tropical sessionable beer. Fermented with the Norwegian Voss Kveik strain and hopped with classic hops Centennial, Cryo Citra & Mosaic. Enjoy!

      BBP – Wanderlust – 8.9% Barrel-Aged Imperial Stout

        Dessert is being served! This Imperial Stout with cranberries, cacao nibs, Brazilian coffee & Baume Vanillé, aged 10 months in Port barrels. It was brewed last Wanderlust festival with Cervejaria Invicta (BRA) & Micro de Lac de St. Jean (CAN).

        La Source (BE) - La Meute – 6.5% NEIPA

          What a great addition La Source is to the BXL brewing scene. This tropical hazy IPA is smashing. A hop bomb of Mosaic Cryo, El Dorado and Belgian-grown Sorachi Ace. Always has a spot in our fridge!

          En Stoemelings (BE) – Tanteke – 6% Saison

            Our neighbours from En Stoemelings brewed this Belgian style for the 400th anniversary of the Mont-de-Piété, the pawnshop that’s most ancient financial institution of Belgium. A beer to celebrate, beautifully balanced & flavoured with lemon verbena.

              Atrium (BE) – Thunder – 5.8% Black IPA

                Fresh off the canning line, our friends from Marche-en-Famenne made a Black IPA with cocao nibs & dry-hopped with Simcoe & Cascade. Taste the storm!

                  Totem (BE) – Florida Gose – 4% Fruited Gose

                    We love the cool cans and crazy recipes from Klaas & Liesbeth! Blood orange & mandarine in a Leipzig style sour beer, that makes it a Florida Gose!

                      Kaapse Brouwers (NL) – Swaapse – 7% Hazy Belgian IPA
                        Our friends from Rotterdam also jumped on the ‘beer in can’ train and they look great! This digital collab with SweetWater Brewing from Atlanta is combining a juicy New England IPA recipe with herbal notes from a Belgian yeast strain. A great combo!

                          Dois Corvos (PT) – Polite Society – 7.3% Barrel-Aged Brett Saison

                            Our Portuguese team members recommend this beauty from Lisbon. A Saison fermented with Brettanomyces in barrels that previously housed Moscatel wine. That sounds like music to our ears!

                              Nevel (NL) – Alm – 5.5% Wild beer with herbs

                                There is a special place in our hearts for this project in Nijmegen.  Dry, softly bitter and brewed with mugwort. Nevel’s food pairing tip? A risotto with oranges, fennel & Southernwood oil. Yum!

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