Get to know our Dansaert program with these 4 smashing beers!🤯🍾 We’ve played around with basil, honey, hops, grapes and even a blend of our Delta IPA with our own lambic!
- Of Fire & Earth🌍 - 6.3% Grape Pomace Sour Red, with Pinot Noir pomace
- Land, Waters, Afterlife🌿 - 6.5% Mixed-fermentation Saison with basil from BIGH
- Metamorphosis🌼 - 6% Mixed-fermentation Saison with wildflower honey & dry-hopping
- Delta x Lambic🍺 - 6.5% Delta IPA + 1 year-old lambic, a collaboration between BBP Port Sud x BBP Dansaert
DANSAERT, is our new program of spontaneous and mixed fermentation beers, aged in barrels.
It’s been more than half a century since there was a new brewery dedicated to spontaneous fermentation in Brussels. With DANSAERT, we have the ambition to popularize the culture of lambic and wild fermentation.
Behind this project? An explosive duo! Jordan Keeper, originally from the USA and former head brewer of Jester King – a reference on the other side of the Atlantic – & Tiago Falcone, Brazilian and expert of the craft beer scene.
We plan to bring a breath of fresh air to this true symbol of Brussels and Belgian brewing culture.