A collab straight from Amsterdam! With our good friends at Two Chefs Brewing, we made this sour double IPA, fermented with a Kveik yeast & dry-hopped with Simcoe & HBC586. Loads of orange notes & some stonefruit on this beer. Softly sour & very refreshing before the 8.5% kicks in!
ALC : 8.5% - IBU: 35 - EBC: 20 - Style: DDH Sour Kveik DIPA
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